Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable, dining experience.
Our diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties included Lemon Grass Crusted Halibut, Baked Sea Bass in a miso-sake marinade, Angus Steaks, Five-Spice Baby Back Ribs, Almond Crusted Pork Tenderloin, and our signature dish - Macadamia Nut Chicken.
Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by our talented sushi chefs.
Little Katana on Travis Street is an inventive offshoot of the tiny sushi bar in the Galleria expanded to a full kitchen that prepares dishes with Japanese, Korean and Thai influences. In addition to fresh and relatively inexpensive sushi, Little Katana offers a variety of steaks and other meats cooked on a custom-engineered grill to tame the intense heat generated from the imported Korean oak charcoal the kitchen uses. Results can be mixed. Steaks can be rich and juicy, or leathery and parched. Ahi Tower, a silo of tuna, fake crab and avocado layers, is delicious. So is the mango cheesecake, served as a mess in a sundae glass. Watch the service though.
This sleek "edgy" restaurant lounge is earnestly hip. But don't let that scare you off. The Korean creations are stellar and the sushi is top-notch, if you don't let the intrusive techno-crud on the sound system spoil your appetite.
Noodles have significant importance in the Chinese culture, They symbolize "longevity", and the consumption of noodles defines one's ability of attaining a long life. Traditionally, noodles are served on birthdays in much the same way birthday cakes are presented in the West.
Tony and Cathy Molavi are the founders of Rice Boxx, the culmination of their many years in the restaurant industry. With original family Asian recipes and lots of business savvy, Tony and Cathy have developed a concept that features a great atmosphere, outstanding food and unparalleled service. The result is Rice Boxx Asian Cafe, where quality and value go hand-in-hand.
Our location is conveniently located in the new Firewheel Town Center in Garland. Stop by while shopping or before you catch a movie at the new AMC theater. Rice Boxx is the perfect place to catch a great meal without spending a lot of time doing so. Get great Asian food just the way you like it.......Rice Boxx.
Crafted by the wives of famed Dallas chefs Dean Fearing (Lynae) and Kent Rathbun (Tracy), this sushi-centric, pan-Asian restaurant has the obligatory hip, energetic vibe that crimps conversation, even though Buddha once said a man is not to be considered a good man just because he is an able talker. That is why if you can maneuver around these sensual challenges, you’ll be rewarded with food that is near sacramental in its ritualistic beauty. Thai fried rice with a whole fried egg. Miso-broiled black cod. Sushi that touches the tongue like a brush of satin. Plus the sushi chef has sideburns and a bouffant, a la Elvis.
Genghis Grill-The Mongolian Stir Fry, is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively, and a lot of fun! It’s actually not a cuisine, but an INTERACTIVE style of exhibition cooking modeled after a centuries-old legend. According to this legend, 12th century Mongol warriors, led by the mighty warrior GENGHIS KHAN, heated their shields over open fires to grill food in the fields of battle!
