Janice Provost began her culinary career working at Marty’s Fine Wine and Catering in 1995, as the Director of Catering. Yearning to be more hands-on, she took a position as a prep cook at Parigi in 1998. Learning her craft at the tiny Parigi kitchen, she eventually bought the restaurant in 2001.
Our professional experiences in the hospitality industry leads to creative and unique events at our own cafe/bar entertainment facility. Our family is committed to providing each guest a relaxing and personnable experience.
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
State and Allen Lounge is one of those Dallas neighborhood bars that's as real and as effortlessly fun as the people who frequent it.
A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.
With a focus on fresh, simple and comfort, DISH diners can expect only the best ingredients melded together to create classic dishes with a twist at an affordable price. DISH’s menu items range in price from $4 to $21. Described as “modern comfort food”, DISH’s menu features items you will want to eat everyday, with a revolving seasonal menu. Utilizing local farms and purveyors when available, DISH will serve everything from flatbreads from a gas-fired pizza oven to Fran’s Texas Free Range Roasted Chicken using unique ingredients and accompanied by delicious sides.
