Restaurants

Brinker International is the premier casual dining restaurant company in the world and has received numerous accolades through the years for its outstanding performance. Brinker International's mission is to be the very best in the business.

Café Brazil opened for business in December 1991, nestled in the Lakewood area of Dallas, Texas. Café Brazil was founded as a quaint, ten-table restaurant, where you could enjoy a great breakfast and specialty roasted coffees from around the world in a smoke-free, relaxing and fun environment.

The South Dallas Cafe (formerly Clara's Kitchen) has been owned and operated by the Price Family since 1998.

Paul's Porterhouse Steakhouse, still a favorite in the Dallas steakhouse scene. After spending big bucks on a la cart side dishes elsewhere, the fact that the prices here include soup or salad and sides is a welcome relief.

Tramontana is a chef’s dream restaurant with twenty tables accommodating up to eighty people. The neighborhood bistro is a chef-driven establishment that has also received four stars by The Dallas Morning News. With the focus on food, Chef James strives for continual improvement knowing that you’re only as good as your last meal served.

Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Smoking

Named after Trinity College in Dublin and packed to the gills with authentic Irish furnishings and structural components, Trinity Hall serves great corned beef and cabbage, mussels and bread pudding. But mostly it's just a great place to sit, sip and tip. Watch your head.

The pub grub at Tipperary Inn is not your typical bar food. The menu here includes traditional Irish fare such as bangers & mash, shepherd’s pie and fish & chips. But while there are no cheese fries or potato skins, spuds do make plenty of other appearances, providing comfort food for those in need. Chips (or fries) come as an appetizer (served with a curry dipping sauce) or as a side with several menu items, as does “colcannon,” a mashed potato dish that is particularly tasty. Along with the potato-heavy menu, the Tipp’s cozy environs will draw you in and stir up your hunger. Just don’t overdo it, or you may walk out feeling like one big tater tot.

Modeled after Sherlock Holmes' study, Sherlock's Baker St. Pub offers cozy nooks filled with overstuffed leather chairs for small gatherings and rows of tables meant for large groups.

You’ll find a large selection of draught and bottled beer, a full service bar, a full menu at most locations, and live music every night with no cover.*

Just on the basis of suds alone, this English-style pub chugs up high marks with brews from 10 countries including three varieties of Chimay, the heady Belgian beer brewed by Trappist Monks. But Old Monk has other charms, too, from its dark wood paneling fashioned from confessional booths to its bar tables rendered from old barrels. Plus, it has decent bar fodder, including Belgian-style steamed mussels, cheese boards, frites and a German sausage plate. Go for the head, but stay for the belly.