Restaurants

Nobu Dallas will be offering Valentine'sday Special Omakase
-A Six course tasting menu created by Executive Chef Matt Raso & Mitsuhiro eguchi

Inspired by the bistros and wine bars of New York City & Europe, two friends, who met in New York, moved back to Dallas in 1972 to open The Grape. Historically The Grape was the first restaurant in Dallas to offer a blackboard menu as well as one of the first to offer wines by the glass. Over the years The Grape has boasted a cast of employees that reads like a who’s who of Dallas. Noted restaurateur, Alberto Lombardi, an early waiter; award winning film director, Julian Schnabel, was a part-time chef; Frank Bailey, brother of Texas Senator Kay Bailey Hutchison, was the original chef in 1972; Diane Teitelbaum, wine writer for the Dallas Morning News and national wine critic, was the restaurant’s first waitress and manager.

A global tapestry of taste, flavors, aromas and textures.

York Street’s menu changes daily, reflecting the seasons and the availability of the freshest ingredients from small, owner-operated suppliers. Supporting sustainable, responsibly raised food lies at the heart of what we do best.

As the Paciugo family grows, our passion for gelato continues to fuel the commitment to use the highest quality ingredients, traditional gelato-making methods, and outstanding customer services.

Landry’s isn’t just the catch of the day. It’s a classic. The exceptional, fresh seafood gets star billing, any way customers want it – red snapper, flounder, redfish, rainbow trout, salmon, tuna and mahi-mahi –

Sophisticated, Elegant, Romatic, Legendary, Award Winning.

Value food!

Best food since 1972

The fastest food chain all over the world