Restaurants

The menu is small: rotisserie chicken (just half) with roasted apples, beef marinated in white truffle oil, and white fish sautéed in a little wine and olive oil. Plus salads. Tapas too. Lock ’n’ load: Chic does gazpacho by the shot. But shot or not, chicken is what you come for. Chic’s rotisserie recipe comes from Barcelona’s chef Tony Botella. The (famous) Tony Botella—you know him. He opened Central Catalana del Pollastre in Barcelona to hoorahs serving only one dish: chickens rubbed with secret formula aromatics and brushed with olive oil and wine before they’re slow-roasted into crackly skin succulence on gas-fired rotisserie spits. Spanish natives Rafa Vilaclara and Magda Onandia hauled all that Botella magic to Dallas. There’s even a Chic Pick Up. Gobble up.

The fruit is fresh. The sushi’s delivered daily (we think). The ribs come slathered in a sauce that’s tangy without being showy. The soup, when they have it, is worth hoarding. The microwavable meals are better than Kroger’s. The wine is the best way to end a Saturday, and the eggs benedict is the best way to start a Sunday. The pasta is always perfect, and the triple-flavored cheesecake is the best. Ever.

Located at 8204 Elmbrook Dr near Mockingbird & I 35 in Dallas Texas not far from Love Field.

Excellent steaks, good sides, moderate prices, cool hunting-lodge environs--this place is well worth the 20-minute drive from downtown Dallas on Interstate 30. Just a stone’s throw from the eastern shore of Lake Ray Hubbard, Culpepper has successfully transformed itself--with massive renovations--from schlocky Western-themed steak joint to white-tablecloth fine dining establishment. They serve “Premium Gold Angus” steaks, grilled with mesquite and served with a choice of toppings, such as a tasty sauce of caramelized shallots, herbs and Dijon compound butter. The garlic whipped potatoes that accompany some dishes shouldn’t be missed. Also worth a try are the grilled quail.

An adjunct to the retro/boutique Belmont Hotel, Cliff Café is a classic diner sexed-up in the slightest (flashing ankle here, a little taut calf there) with dishes such as black bean hummus, pan-seared salmon, Italian-style meatloaf (lottsa marinara and mozzarella), and scrambles (breakfast for dinner) that range from Mexican to Florentine. The execution can be uneven, but the experience is worth whatever wobbles there may be.

Ask about our daily lunch specials!

This small Casa Linda nosheria dishes soups, salads, sandwiches and pizza by day (as well as coffee and morning baked goods). At night there's a small menu of dinner specials. All that aside, quality of ingredients sets this little neighborhood eatery apart from many others.

The Kozy Kitchen has been around for years in Dallas, serving comfort foods and bakery items for breakfast and lunch, as well as operating the highly-successful mail-order cake business. Our ultimate goal is to establish The Kozy as a fine dining establishment serving notable seasonal cuisine.

Buzzbrews Kitchen is an eclectic and funky round-the-clock eatery specializing in all day breakfast favorites, omelets, salads, grilled meats, south-of-the-border creations and all-you-can-drink coffe. An extremely clean little pop art Mecca with a mouth watering menu.

If you like double entendres with your double lattés, then you’ll be bully for the campy delights of Buli. With its faux-fur-lined banquettes and tongue-in-cheek menu (anyone for a Scream’n Queen espresso or Naughty Toddy iced coffee?), this silly yet tasty Oak Lawn cafe serves everything from light