Restaurants

Cuba Libre proudly features "Pan Latin" cuisine pioneered by Chef Nico Sanchez drawing from the explosive and heterogeneous flavors of island cooking, the menu combines the exciting sweet-hot contrasts of Latin cuisine with a bold, distinctively American style. Affordably priced --- appetizers, salads, sandwiches and taco platters range from $4.00 to $10.00, while entrée prices range from $10.00 to $16.00 --Cuba Libre's cuisine has been showcased in numerous publications, including several national magazines such as Bon Appetit and Southern Living. We are open for lunch and dinner seven days a week, and our complete menu is available until close.

Our style is simple and straightforward. When we say fresh, we mean it! We have seafood flown and trucked in daily. We want the freshness and character of our seafood to be the main attraction of each dish. In addition to our regular menus, we offer a variety of fresh seafood specials, which changes on a regular basis.

Swan Court Restaurant & Club is a fine dining restaurant that often features live music and dancing. The restaurant specializes in continental cuisine and an extensive wine list.

We make all our sauces from scratch; nothing frozen or prepackaged. We use only fresh ground beef and seasonings for our burgers, and the highest quality fresh chicken available from a national poultry producer. All of our vegetables are freshly cut daily at each restaurant. At Wings Over Kaufman, Seagoville, & Seven Points, we promise friendly and courteous service at reasonable prices.

Kales Kitchen is conveniently located in the heart of the Lancaster, Tx Historic Town Square. Founded in 1852 as a frontier post, Lancaster is only 15 minutes from downtown Dallas and strategically placed adjacent to the south sector of the Dallas city limits. Enjoying the amenities of big city life while maintaining a home town environment, Lancaster has a rich historical heritage that points to a proud past.

"Babe" is Mary Beth's nick name; she developed the recipes so named the restaurant Babe's.

Hopefully, you find our food better than typical restaurants. The difference comes by buying the highest quality meats, vegetables and other ingredients, and preparing it as you would at home. To keep everything as fresh as possible we prepare small batches of each recipe over and over, so that the last customer has a meal just as good as the first customer.

In 1990, three energetic and creative chefs, Hans Limburg, Gary Darling, and Greg Reggio, joined together to form an experienced culinary and restaurant development team. They named this collaboration the Taste Buds. The Taste Buds created Zea in 1997 with their first location in Harahan, La. It immediately gained popularity with in the community and acclaim from the restaurant press. ZEA WoodFire Grill carbon savings

Zea WoodFire Grill opened January 2006 in Plano, Texas. Zea WoodFire Grill has been voted one of the top ten new restaurants by City Search and has been featured in the Dallas Morning News and D Magazine.

Andrew has been in the food service business for over 30 years, and understands the needs and wants of his guest. Andrew's unique style in the kitchen will make you want to come back again and again to try his new creations.

The Butcher Shop Steakhouse prides itself in serving fine steak in a warm comfortable environment . As you first arrive, the aromas from our charcoal grill will hit you, whether in jeans or a suit you will know you are in the right place. Guests have the opportunity to see first hand our selection of steaks and chops through our meat display case. We pride ourselves in serving only the freshest of ingredients. Our menu ranges from sushi grade Ahi tuna, wild salmon to prime aged steaks, pork chops, chicken and the highly praised Kobe beef of Japan.

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