Vegetarian

One of our party chose not to eat at Fort Worth's all-vegan (no meat, dairy or eggs) restaurant but regretted it as soon as she saw our food--Tofu Migas, an omelette-like creation with tofu, black beans and corn on chips and tortillas. Her regret turned to envy when she tasted it. We consoled her with "I Scream," a nondairy frozen dessert that was thick and very vanilla, like homemade ice cream. Next time we'll try something else like Red Coconut Curry Noodles, Sketti and Meatballs, or a Jamaican Jerk BBQ San'ich. Blue Sky Soda on tap is another plus.

One couldn't tell just by looking, but this Chinese restaurant doesn't serve any animal products; it's 99 percent vegan. The "meats" here--found both on the menu and the constantly changing buffet--are made with textured vegetable protein or are tofu look-alikes. There are also purely vegetable dishes--no fakers--including stir-fried spicy zucchini, veggie lo mein and crunchy spring rolls. Like Suma Veggie Café, its sister restaurant, Veggie Garden is as customer-friendly as it is animal-friendly. Its pantry and fridge and freezer cases also offer non-animal household goods, foods and imitation meats it uses in the dishes.

For the finest Indian cuisine in Dallas, plan on visiting the India Palace Restaurant and Bar. The elegant and softly lit interior is the perfect setting for a relaxing meal. One of the first Indian restaurants in Dallas, India Palace re-located to the Preston Valley Shopping Center in 1985 and has been named "Best Indian Restaurant" by the Dallas Observer for the past 12 years. As a matter of fact, India Palace has been named "Best" and «««« by several sources, including D Magazine, the Dallas Morning News, and the Zagat Survey, which reflects its patrons views.

Serving the Dallas area with Indian cuisine

Offers gourmet Indian subcontinent cuisine at affordable prices. Drawing upon the lavish menu items popularized from the Mughal era, Tandoor has perfected the art of blending the right mix of spices to make each dish special.

Serves a variety of savory vegetarian and non-vegetarian recipes guaranteed to satisfy the most discerning gourmet. Our menu items are determined after a lot of planning drawing upon the rich tapestry of Indian food culture and tradition.
Spices are freshly ground every day, and we always use the best and authentic ingredients, so that each dish prepared in our restaurant conforms to the highest level of quality for which our restaurant has come to be renowned for.

We offer fine dining experience in North Indian food in Dallas,Texas.It is our utmost pleasure in bringing you the very best in ethnic royal Indian cuisine our recipes are timeless and preserved to evoke nostalgia for glorious culinary traditions of the Mughal dynasty.

Mughlai Cuisine dates back to the 15th Century. One of the major influences of the Mughal rulers is in the food of India, and it retains its pride of place even today. Fresh ingredients, low flame cooking and rich spices are characteristic features. Tender Meat slowly marinated with freshly grounded herbs and skewered in slow heat over a coal tandoor is one of their specialties. Mughal food is rich and aromatic, its sauces being made with yogurt, cream, crushed nuts, poppy seeds and other spices.