Mexican

A Mexican food tradition since 1940 has grown into more than 75 restaurants, including more than 25 franchise locations. The El Chico story began
when Adelaida Cuellar's homemade tamales drew huge crowds at a small county fair in 1926.

The freshly made salsas, delectable enchiladas and slow-cooked ribs tempt you. A custom margarita, created from your choice of more than 10 different tequilas, awaits your first sip. Festive surroundings, attentive wait staff and lively music enhance your overall experience.

In the mood for some great Mexican food, or a super margarita? Well, we see 7 Salsas in your future. Grandma Villa taught us well. She always said, Fresh ingredients and “friendly faces will make us special.” We think Grandma had a PhD in common sense. We’ve added a few innovations to Grandma’s good advice. Our e-mail specials, online suggestion box, and unadvertised specials are just a few. So come on down, and give us a chance to make you the newest 7 Salsas’ fan. We’ll make your tummy happy!

At Poblanos, we strive to provide you with healthy low-fat Mexican cuisine using high quality lean meats, recipes and cooking techniques that are focused on making healthy choices. All of our food is prepared from scratch daily; including our chips, taco shells and our ever famous salsa.

The young chef's dishes are exquisitely designed and meticulously garnished.

Whether you have been to the restaurant since we opened in May 2005, or you have yet to visit, I hope that you will consider Fernando’s among your dining choices.

Amado’s Mexican Cuisine is a special place where you will find our delicious Carne Asada De Lujo (juicy tender asada steak) with JUMBO shrimp along with our Signature Brisket Enchiladas with chile con carne. And you will always find the freshest lime Margaritas, homemade Guacamole, and the best Flan all enjoyed out on the coolest patio ever to give you the atmosphere that you want. And don’t forget our awesome Tex-Mex dishes including home made Tamales and our huge “build your own” Chimichangas and Shrimp ala Diabla. You just wont find better tasting authentic Mexican cuisine anywhere else!

Proudly run by the Abraham Kennedy family for 51 years, El Gallo offers fine casual dining in a relaxed atmosphere. Featuring superb enchiladas, the best baked Cabrito in town and wonderful appetizers, lunches and House specials. We also serve exceptional margaritas. We pride ourselves in using the very best ingredients combined in recipes from native Mexico. Mariachis can be heard on week-ends. Our Banquet room seats up to 90 guests. Deposit and reservations recommended 3-4 weeks in advance.

“We love your Sweet Potato Chips” is how many of our loyal guests described Blue Mesa in a survey. Sometimes little things say it all. Hand cut sweet potato chips. Sweet and crispy with a touch of chile. Colorful as the Southwest. Unique to Blue Mesa. That’s who we are.

Café San Miguel features authentic Mexican cuisine served by a friendly staff in a warm and inviting setting. From traditional tacos made with homemade nixtamal corn tortillas to delicious enchiladas, to whole fried red snapper, quail in pumpkin-seed mole to grilled tenderloin tampiqueña.