This is where conquistador Hernán Cortez landed in 1519 and established the first Spanish city in the New World, and Europeans have flowed into Veracruz ever since. The European presence has contributed its flavor to the stunning colonial architecture and the vibrant cafe culture, with its world-class music and food.
At Tupinamba Mexican Restaurant, you are more than a patron. You are part of a story that began in 1910, when Papa Froylan Dominguez fled Mexico during the height of the Mexican Revolution with a handful of cherished family recipes. He and his wife Consuelo began serving those recipes when they opened the first Tupinamba in 1947, where it is believed the nacho and sour cream enchilada were introduced to Dallas. What started as a family tradition has now become a Dallas legend. Still presiding over the oldest family-owned Mexican restaurant in the city, the Dominguez family proudly serves the same delicious recipes to this day. Drop in to see us. Welcome to our story.
These tacos were last tasted during the fight for the Alamo. It was then and there that the Taco Joint’s secret recipe was perfected. During the battle many of the brave men had nothing left but their courage and a couple of bullets. One of these brave men was the holder of a greatly guarded secret mantle were a recipe was written in blood by his ancestor. This mantle was for sure to be lost at the Alamo, so it was decided by everybody in the platoon that it was best to bury the secret mantle on the shores of the river that ran nearby. The spot was marked by a couple of bottles and rocks next to a huge tree. Only four men knew of its location, and of those only one survived that day. The story was passed through generations but never taken seriously, therefore it was gone forever.
SOL – Spanish for “sun”; ey – a Mexican exclamation denoting approval, surprise, agreement or exultation. When Chef José Vasconcelos left his native Mexico for Paris to study at the world-renowned Le Cordon Bleu, followed by the Paul Bocuse Institute in Lyon, little did he know that he would fall in love with Norma Heredia, a fellow Mexican who had traveled the 5000 miles to Lyon to study pâtisserie.
Rj Mexican Cuisine takes pride in providing the best authentic Mexican food. Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view.
Fresh, authentic Mexican food in a colorful, festive atmosphere. I invite you to enjoy my recipes developed after a quarter century of restaurant experience. Join us by relaxing on the patio with one of our fresh lime margaritas, while you contemplate choosing the roasted chile relleno, brisket gordita's, or a bowl of spicy pozole.
Our delicious food is made fresh daily from scratch. We even deep fry our own chips as well as offer seven different homemade salsas. Pollo Salsa offers a wide variety of food to choose from. Whether you are in the mood for some delicious flame grilled chicken which has been marinated for eight hours, or some double corn tortilla tacos (the real Mexican way), you will be sure to find something to satisfy your appetite at Pollo Salsa. And you can eat here often without getting a lot of fat and unhealthy foods, because we do not add grease or fat to our food. Our famous chicken is cooked over an open flame and is high in protein and low in carbs. We prepare our food with the freshest ingredients in order to ensure that only the best is served to the most important person in our restaurant, our guests.
