This new dining experience is the brainchild of Costa and Mary Arabatzis, owners of Ziziki’s Restaurant. The opportunity to introduce a new and exciting Mediterranean mezzes menu has been a concept that Costa has been dreaming about for years.
Shish is your new contemporary Addison restaurant that fuses the recipes and cooking styles from Turkey and historical Anatolia neighborhood of Mediterranean area. As a culinary result, the menu of Shish reflects the diverse range of Mediterranean cultures and cuisines found in Turkey . The predominant attraction is the skewer (meaning shish), Served as a stand alone dish, such as charbroiled beef, lamb, chicken or seafood items paired with traditional rice pilaf, cracked wheat pilaf or Mediterranean mezes (tapas or cold appetizers).Authentic food and the sleek ambiance of Shish allows a carnival from all walks of multicultural backgrounds to come together and share the appreciation of healthy food and Turkish hospitality.
Jericho Cuisine's menu includes lamb chops, rice, Badaghanouj, Taboli, Tzatziki, Dolmas, Turkish coffee, a variety of Baklava and much more. We also cater any event and you can reserve our restaurant for business meetings, birthdays or group gatherings. Jericho Cuisine's staff is friendly and always ready to serve you. So take a look at our menu and come in today to enjoy a tasty Mediterranean meal.
Dive's headed up by a SoCal-raised chef who worked in Miami and Italy before migrating to Dallas...; the healthy menu pulls from the Cali shore, plus the Caribbean and Mediterranean, while the insides have a whitewashed 1940s-South Beach vibe...
CEDARS MEDITERRANEAN MEZZA recipes have been carefully tailored to bring you the best from dozens of countries of the Mediterranean Regions Spanish, Turkish, Lebanese, Egyptian, Moroccan and Greek to name a few. Having a long lasting food tradition and culture, The Mediterranean region increasingly became a very strong brand in the global food business, because of its rich flavors, healthy ingredients such as the use of olive oil, fruits, herbs, and legumes.
Café Izmir is a small, neighborhood restaurant located on Lower Greenville where guests can enjoy home-cooked Mediterranean fare. We opened our doors in 1996 with a book of Mama Nazy’s recipes, eager friends and family at our doors and a mission to introduce Mediterranean “Tapas” to Dallas, Texas. Our concept is simple; fresh, healthy food prepared daily and available seven days a week. Mama Nazy’s old world recipes capture the essence of Greek, Turkish, Lebanese and Persian cuisine.
The Chanaa brothers, Adam and Jalal, along with their extended family, proudly present to the Dallas Metroplex a sampling of Middle Eastern dishes from their homeland. Their tradition of carefully prepared, affordably priced meals has made Ali Baba a hit on lower Greenville Avenue since the early 90's and is often "standing room only" during lunch and evening--loyal customers gladly wait for seating on Friday and Saturday evenings. The lower Greenville restaurant was nicely remodeled in 2000 and a new restaurant was opened in north Dallas in 2002, which features a lavish interior treatment to enhance the overall dining experience.
Dallas' Finest in Lebanese Entertainment! We are unique in that not only do we have great food and great entertainment, but great fun as well! Al Amir I features three levels, a central indoor fountain and gazebo, two full bars, and three dance floors.
Created by Pascal Cayat who brought the once-venerable Chez Gerard to Uptown and Lavendou Bistro Provencal to Plano, Olea doesn’t limit itself to French nomenclature. It picks and plucks dishes and influences from Spain, North Africa, Greece and Italy. You can start with gazpacho or grilled sardines scantily clad in olive oil and lemon, or relish the marvels of the tilapia tagine, a classic Moroccan stew blitzed with aromatic spices. Just make sure you finish the tiramisu—among the best you’ll find.
