Italian

With a no-nonsense yet varied menu, plus servings hefty enough to satisfy the Godfather, Sal's Pizza makes for practical, wallet-pleasing Italian. A giant-sized pizza with three toppings--almost big enough to cover a round-topped table for two--only costs about 16 bucks. Although a little greasy, the thick, crisp crust makes for adequate day two and three breakfast fare--cold or hot, your choice. The garlic bread is great, if you don't mind tons of butter. A variety of hero sandwiches for lunch and the option of sprinkling pizza, pasta, veal, chicken and seafood dishes with oregano, along with the standard crushed red pepper and Parmesan, sets Sal's apart from other thrifty Italian joints.

Franco and Bobby Albanese are brothers and partners, who love fine wine and the very best of times. They have made their restaurant Ruffino's a place of quiet elegance, marked by careful service and friendly attention. It is an ideal place to propose marriage or celebrate an intimate occasion. Franco and Bobby will make them unforgettable.

Escape from the daily grind of work and traffic and step into an elegant, intimate dining experience featuring chef-prepared classical Italian cooking in an chic, yet cozy atmosphere: Linens, candles, flowers, impeccable service and renowned cuisine: La Piazza is an oasis of relaxed fine dining, right in the heart of Fort Worth.

Riccardi’s is a surprise in Dallas, a place where Italian not only lives, it doggone thrives. It not only serves distinctive cuisine from owner Gaetano Riccardi’s hometown of Avellino (near Naples), it bottles three of its own wines from the province of Avellino: a Greco di Tufo (white), the oldest variety of Avellino, the nutty and fruit forward Fiano di Avelliono (white), and the rich and earthy Riccardi Taurasi, a red wine made from the Aglianico grape that is flush with food friendly sharpness that unravels layers of balanced complexity.

Patio/Sidewalk Dining, Private Party, Vegetarian Friendly

In addition to our signature pizza, we serve a wide variety of Italian dishes ranging from traditional favorites to some of our own specialties. From appetizers to sandwiches, pastas to oven-baked dishes, Primo Brothers Pizza has it all.

With homemade food traditions tracing back to Positano, Italy, our chef/owner, Antonio Avona (formerly of Antonio's Ristorante), is serving authentic Italian cuisine including fresh, daily seafood specials along with steak, veal, pork and chicken, all with the wonderful flavors that are so much the part of true Italian cuisine.

Dine in, Take out or Fast Free Delivery!

Penne Pomodoro is a simple Park Cities Italian bistro by Dallas restaurateur Alberto Lombardi (Lombardi Mare, Lombardi's 311). The fare is unassumingly tasty (the kitchen does amazing things with calamari and artichokes), and the digs are bright, open, fresh and comfortable in shades of wax bean yellow.

The secret to our food is very simple. We use the highest quality ingredients availble. Most of the times, we fly them from Italy to make sure the quality is the highest possible.