Enjoy fresh seafood at Texas Caribbean Food at the South Side on Lamar. Located in Dallas, Texas, we're opening in November 11th, 2006, and are a locally owned and operated Caribbean restaurant offering the finest in authentic Caribbean cuisine. We serve a wide selection of Caribbean favorites for lunch, dinner, and appetizers, and offer fast, casual service in a nice atmosphere. We're conveniently located in downtown Dallas at the South Side on Lamar, which is a renovated loft building with retail stores, restaurants, and art galleries.
Taste of the Islands serves a variety of dishes whose roots span throughout the Caribbean Islands.
Those seeking unique Caribbean dining will want to try such specialties as Jamaican jerk chicken, varieties of curries
and stews. Taste of the Islands entices those desiring a unique setting while experiencing a taste of Caribbean island
cuisine in a casual environment.
This stylish, reasonably priced bar-restaurant is suh-weet. Literally. Sugar is the predominant flavor on its menu of Cuban-influenced items, but the dishes mostly work, even for those without a sweet tooth.
Executive Chef Becerra has been in charge of The Restaurant's kitchen for over 5 years. Her cultures rich traditions combined with her loved for kitchen made her start the jewl know as Caribbean Cafe.
Jump into the way-back machine when you visit this Addison-area brewpub. It's like a trip to the '70s singles scene. Only the hanging ferns are missing. Instead, you'll find hopeful hangers-on yakking into cell phones on the patio or vying for elbow room at the bar, where there's a lavish selection of imported brews. The regulars are mostly middle-aged cubicle cowboys scoping the scene for younger, cooler women (there are a few) and gingerly checking their combovers for strays. If you can ignore the swingle aspect and the loud retro tunes (Stevie Wonder, early Madonna), there is a terrific Mex-Caribbean menu here. We were happy with the just-right pile of seafood nachos, and the po'boy burst with crispy bites of shrimp tucked into a buttery French roll, accompanied by a pyramid of delicate gaufrette potatoes. The generously sized grouper sandwich comes grilled, blackened or zinged with jerk seasoning. There's barely room for homemade coconut ice cream and warm Key lime pie, but they're worth stretching the waistband.
