Asian

Oishii Sushi Bars, Asian Fusion

Nandina Asian Fusion, Tapas Bars, Sushi Bars

Located in Dallas, Texas on Travis Street, Little Katana features a uniquely varied upscale-casual dining experience, offering Asian-Fusion and traditional steakhouse cuisines as well as a critically acclaimed sushi bar. Exposed brick walls as well as judiciously selected & placed Asian decorative motifs give the place a contemporary, comfortable feel.

We crafted Lumi to share the backgrounds of the minimalist temperament of Vietnam alongside the deliberate touches of Brazil. Lumi, derived from the Portuguese word “Lume”, is dictionary defined as “illumination.” The understated milieu, with its art gallery feel, is expressed through smooth, simple white walls and exposed glowing columns. It exhales a feeling of openness with its breezy walnut floor finishes next to black and white artwork.

STEEL Restaurant & Lounge offers a contemporary, chic atmosphere featuring Indochine cuisine.
SEATING CAPACITY
140; 16 in private dining
PRICE POINTS
Average price per lunch: $10 - $20
Average price per dinner: $16-$40

Shinsei is a hip, yet meditative sushi-bar + pan asian kitchen that is delight to the senses.

Kenichi is not only a local and tourists' favorite for delicious sushi and creative Pan-Asian cuisine, it also boasts one of the most popular bar scenes in town.

One of the best authentic Asian restaurants in Texas!

This Austin import has delicious sushi, an intensely varied sake list, and creative renditions of lamb, venison and duck confit doused with Japanese sensuality. The 1,000-degree hot rock lets you sear your own kobe beef, fish, scallop and shiitake caps right at your table (10 minutes worth of searing power, so eat fast or order another rock). Sometimes things work, sometimes they don’t. And if you can get used to the numbing noise and the bank lobby feel, Kenichi is a great place to regularly visit and leer at the kitchen experiments — among other things.

There aren’t many places around town to sample Afghani cuisine. Hell, there aren’t many places around the country to sample this fare, this mesh of cuisines seemingly woven from Ottoman Empire remnants (Middle East, Greece, Asia, etc.). But you can do it here with delicious kebabs—chicken, lamb and beef with tomatoes, onions and peppers, perfectly fired and succulent. Or try the saffron rice that creates a lustrous tension of savory and sweet—raisins tangoing with coriander and lamb drippings. There’s tangy, smooth hummus, dolmas and meat dumplings filled with minced beef and onion and cabbage, meatballs ground so fine you’d swear they were spun from silk.