At the Quarter !!! Located just north of Beltline on Addison Road, surrounded by a comfortable, covered patio, we have created the perfect spot to grab a late afternoon bite and catch up on your e-mail in our Wi-Fi hotspot, an intimate bar with plenty of TVs to keep up with your favorite sport for that early evening stopover, and a beautiful restaurant in which to enjoy a delicious dinner.
Like our American food culture, The Porch menu is a culinary melting pot combining a broad range of the classic urban tavern, neighborhood bistro, boulevard cafe, corner bar and grill and home-style favorites. The wine list is a globe spanning, easy drinking treat for both the novice and the experienced to enjoy. The 45' bar features hand crafted cocktails including retro classics and neo-classics with house made syrups, infusions and fresh juices. The Porch showcases a limited but premium selection of draft and bottled beers celebrating time honored brewing traditions from around the world. The atmosphere is a relaxed one and the service style is friendly and well informed. Come as you are, bring an appetite, be thirsty and we will take care of the rest. We're just feeding and taking care of people....just like home. The Porch...Downhome Food & Uptown Cocktails.
Visit The Palm Restaurant, one of the top steakhouses featuring prime beef gourmet steaks. You can also buy restaurant gift certificates, find recipes for steaks and buy steaks online.
The Old Warsaw / La Vielle Varsovie, the long established and very popular candlelit restaurant; known as one of the most romantic in Dallas, is widely recognized for its superior Continental preparations of meat, fish, and seafood as well as its extensive wine list; offering the finest of French and Californian wines.
Rated in the first percentile of the country in exceptional cuisine, excellent service, and in elegant dining atmosphere for 2007
Our "best-kept secret" bar has its own little secret: a dinner and Sunday brunch menu that's as appetizing as any restaurant that doesn't have Boddington's on tap. Though the majority may sound like almost standard pub fare (sandwiches, chips and salsa), it's a grade above. The burger is served on a brioche and topped with blue cheese, and the fries are thin and crispy with a little zing we couldn't identify. Then there are the non-bar items: crab cakes with remoulade, crawfish chili and homemade bread pudding. We suggest starting off with the portabella fries, an order of crunchy, battered mushroom slices served with red pepper ranch dressing. It's all quite absorbent, too, which helps at a bar that serves specialty drafts and old-fashioned cocktails.
The Libertine Bar’s Beer DinnerOnce a month the Libertine Bar hosts a prix fixe five-course dinner with each dish paired with a different brew. A recent example: fresh mozzarella with heirloom tomato and basil (paired with Bridgeport IPA); Italian wedding soup with Kobe meatballs and Parmesan baguette (Franziskaner Dunkelweiss); mussels gazpacho (Leffe Blonde); Gouda-stuffed chicken scallopini with herbed orzo and peas (St. Arnold Brown Ale); house-made cannoli (Ayinger Celebrator). All for $40 a person. Reservations required. 2101 Greenville Ave.,
