Step through the door at Pastazios, and you’re suddenly in a bustling New York pizzeria, where the line moves quickly and the pizza comes in slices so big you have to fold ’em. Pies are fresh, hot and made New York-style: light on sauce with loads of mozzarella and a chewy, hand-tossed crust. And at $3 a slice, you can afford to sample the wide selection of toppings, which includes artichoke hearts and grilled chicken. But don’t stop at the pizza—the ravioli is served piping hot and smothered in cheese, and the cannolis are the perfect combination of crispy pastry and melt-in-your-mouth ricotta.
5026 Addison Circle