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BBQ

Bakers Ribs Inc

Barbecue is not just food - it's a tradition. Beef, Sausage, Ribs. That's why at Baker's Ribs we tenderly slow smoke our meats over real hickory logs using our secret family recipe. It takes a...
May 1, 2008 Clicks: 0

Big Al’s Smoke House BBQ

Finest and favorite barbecue restaurant and full service caterer for over 30 years. Since 1973, Big Al has been cooking up his secret family recipes and delighting the tastebuds of hundreds of...
May 1, 2008 Clicks: 0

Outlaws BBQ & Grill

When you’re hungry, and feeling the need for the best Texas Style Bar B Que in Dallas/Fort Worth, look no further than Outlaws BBQ & Catering! We offer the food you want, the prices you’re looking...
May 1, 2008 Clicks: 0

Angelo's Barbecue

The brisket is melt-in-your mouth tender, its flavor rich and smoky, and all you need to say as you approach the counter is "sliced" or "chopped," and the lightning-fire hands behind the counter...
May 23, 2008 Clicks: 0

Longhorn Bar-B-Que

Ever heard of this place? It's been in Cedar Hill since 1980, and it serves up some of the best hickory-smoked barbecue in the area. Longhorn Bar-B-Que, located on Highway 67, has excellent...
May 23, 2008 Clicks: 0

Mike Anderson's BBQ

Established in 1981, we have served pert-near 2 million bbq lunches. Our facility is available for after hours private parties from 3pm till 9pm. We can seat over 95 folks under our roof and...
May 23, 2008 Clicks: 0

Pappas Bar-B-Q

Pappas Bar-B-Q is one of the oldest concepts in the esteemed Pappas restaurants group, having launched in Houston in 1967. The Dallas outlet is a quality place, a few cuts above your typical...
May 23, 2008 Clicks: 0

Peggy Sue's BBQ

Barbecue is about meat, and if you can find a sweeter, meltier, crunchy-on-the-outsidier example of a baby back rib, by all means, ship us a box of them right away. Peggy Sue also has a great...
May 23, 2008 Clicks: 0

Red, Hot & Blue

Fusion barbecue. Top-notch Southeast pulled pig meets out-West smoked beef in a slicker-than-soulful setting inspired by Memphis blues.
May 23, 2008 Clicks: 0

Smokey John's Bar-B-Que and Home Cooking

Smokey John's Bar-B-Que and Home Cooking first opened its doors for business in 1976 on the corner of Lemmon and Mockingbird under the name of "Big John's". Soon, this busy intersection was filled...
Jun 18, 2008 Clicks: 0

L and L Hawaiian Barbecue

L&L’s strong Hawaii roots provides the company the clout in being able to give customers an authentic Hawaiian taste and an authentic experience. And at the pace of growth of the franchise and the...
Jul 7, 2008 Clicks: 0

Connected Cactus Restaurant

Located in the Radisson Hotel, the Connected Cactus Restaurant features regional Southwest cuisine. Menu items include Laguna Madre Gulf crab dip, Alamo tortilla soup and Texas BBQ chicken pizza.
Jan 16, 2009 Clicks: 0

Neighbour Categories

African African — 2
American American — 226
Armenian Armenian — 0
Asian Asian — 87
Brazilian Brazilian — 6
Brewery Brewery — 0
Caribbean Caribbean — 6
Czech Czech — 0
French French — 7
German German — 3
Irish Irish — 0
Italian Italian — 71
Lebanese Lebanese — 1
Mediterranean Mediterranean — 17
Mexican Mexican — 42
Portuguese Portuguese — 0
Romanian Romanian — 1
Steak Steak — 1
Tex-Mex Tex-Mex — 35
Turkey Turkey — 3
Vegetarian Vegetarian — 8
Vietnamese Vietnamese — 6









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