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American

Eastside Grill at the Barley House

Grilled chicken breast with a honey barbeque sauce, with Mashed potatoes and vegetables.
Jul 1, 2008 Clicks: 0

Ed's Deli

If you want a real New York deli and a real New York experience, corned beef from Chicago doesn’t hack it” says Ed. “My competition are those memories of what it was like in New York, and me and my...
Jul 7, 2008 Clicks: 3

FireWater Bar and Grill

Fire Water Bar & Grill thinks highly of itself. But the boasted quality of The Best Damn Chicken Salad Sandwich Period! is debatable. And the Moby shrimp ("not gargantuan…colossal!") are really...
Jul 1, 2008 Clicks: 0

Flying Saucer Fort Worth

The specialty of any pub-restaurant is, of course, food that goes well with beer. The dishes here--lots of wursts, sandwiches and snack-type foods--surpass standard pub fare, but the main...
Jul 1, 2008 Clicks: 0

Garden Café

Funky and "off the beaten path" are the usual descriptions of this old East Dallas breakfast and lunch favorite. Fresh herbs and vegetables from the garden in the back of the Café add to the...
Jul 1, 2008 Clicks: 1

Goodfella's

VOTED BEST PIZZA IN THE WORLD
Jul 7, 2008 Clicks: 0

Granada Market

Granada Market offers a unique menu with a variety of Greek alternatives such as humus, dolmas, tabuli, pita bread and morrocan rice. This gourmet place provides you with a selection of healthy...
Jul 7, 2008 Clicks: 0

Grand Lux Café

Spawned by the same hatchery that brought the world The Cheesecake Factory, but with a potent Las Vegas insemination (note the contingent of huge angels mounted on the exterior wall curvature like...
Jul 1, 2008 Clicks: 4

Greenz (Addison)

At Greenz, we create unique, innovative salads using the freshest ingredients combined in the most distinctive ways to please everyone from the devout vegetarian to the diehard meat-eater.
Jul 7, 2008 Clicks: 0

Gregory's Restaurant

Housed in a loft-ish two-story old brick building in the heart of cobble-stoned historic downtown Plano (who’d a thunk it?) Gregory’s is a mainstream uppish New American restaurant thick with...
Jul 7, 2008 Clicks: 0

Hattie's

Hattie's might just be the perfect restaurant. Its borderline five-star service and appearance with agreeable prices on a fantastic menu make it a must-eat in Dallas. The white tablecloths and...
Jul 7, 2008 Clicks: 0

Highland Park Cafeteria

As a longtime patron and now the new owner of the resurrected Highland Park Cafeteria, Jeff Snoyer understands one thing with absolute clarity: You don't mess…
Jul 1, 2008 Clicks: 1

Neighbour Categories

African African — 2
Armenian Armenian — 0
Asian Asian — 87
BBQ BBQ — 30
Brazilian Brazilian — 6
Brewery Brewery — 0
Caribbean Caribbean — 6
Czech Czech — 0
French French — 7
German German — 3
Irish Irish — 0
Italian Italian — 71
Lebanese Lebanese — 1
Mediterranean Mediterranean — 17
Mexican Mexican — 42
Portuguese Portuguese — 0
Romanian Romanian — 1
Steak Steak — 1
Tex-Mex Tex-Mex — 35
Turkey Turkey — 3
Vegetarian Vegetarian — 8
Vietnamese Vietnamese — 6









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