Walk with us in Texas like a local

American

Nick & Sam's Grill

Coal vines pizza and wine bar.
Sep 19, 2010 Clicks: 1

Houlihan's

In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San...
Sep 19, 2010 Clicks: 0

Cowboy Chow

We are three chefs who hate corporate restaurants, who love quality and simplicity and who don't want to go into debt taking our ladies-or men- out for the night. This is the basic idea behind our...
Sep 19, 2010 Clicks: 0

Woodlands

Nestled on the northeast corner of Preston Road and Forest Lane, Woodlands is an inspired choice for lunch or dinner. Whether you are entertaining business associates at lunch or catching up with...
Sep 19, 2010 Clicks: 0

Pizza Lounge

We have and offer you a unique lounge setting where you can chill out on our comfy lounge sofa’s and chat with friends while you enjoy a great martini, cocktail or tasty glass of wine. And of...
Sep 19, 2010 Clicks: 0

Kathleen's Sky Diner

It's been a while since I've had a vacation, but at Kathleen's Sky Diner I could just relax and take an edible trip around the world for breakfast, lunch or dinner.
Sep 20, 2010 Clicks: 0

Sol Irlandes

Sol Irlandes
Sep 20, 2010 Clicks: 0

Al's Pizzeria

This venerable establishment, which has been facing Bachman Lake since it was a puddle, feels like a slice of Manhattan in the middle of Northwest Dallas. The pies are enormous and juicy (dare not...
Sep 20, 2010 Clicks: 0

The Oasis Cafe

In a world of chain restaurants, there is an Oasis.
Sep 20, 2010 Clicks: 1

Simply Fondue

Our Food…everything is made fresh daily in our kitchen. Nothing canned or bottled. No preservatives. Our cheeses and chocolates are imported weekly and are of the highest quality found anywhere...
Sep 20, 2010 Clicks: 2

Goff's Charcoal Hamburgers

Charcoal Broiled Hamburgers Since 1950.
Sep 20, 2010 Clicks: 3

Purple Cow

Many of the popular favorites you love today were created more than 20 years ago by classically-trained chef Paul Bash. He and businessman Ed Moore had a vision for serving simple dishes in a fresh...
Sep 20, 2010 Clicks: 1

Neighbour Categories

African African — 2
Armenian Armenian — 0
Asian Asian — 87
BBQ BBQ — 30
Brazilian Brazilian — 6
Brewery Brewery — 0
Caribbean Caribbean — 6
Czech Czech — 0
French French — 7
German German — 3
Irish Irish — 0
Italian Italian — 71
Lebanese Lebanese — 1
Mediterranean Mediterranean — 17
Mexican Mexican — 42
Portuguese Portuguese — 0
Romanian Romanian — 1
Steak Steak — 1
Tex-Mex Tex-Mex — 35
Turkey Turkey — 3
Vegetarian Vegetarian — 8
Vietnamese Vietnamese — 6









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